Local Chef Rosemary Moon delighted an audience in the kitchen at Tuppenny Barn with a morning's cookery demonstration. Using seasonal produce, much of it picked that morning from the Tuppenny Barn field, Rosemary demonstrated five dishes that were easy to prepare but impressive enough to serve guests. As a keen supporter of local food, Rosemary also used lamb from Treagust's butchers and Harry's Sausages. The whole Barn was filled with the smells of cooking and all in the audience tucked into the finished dishes for lunch.
To find out more about events at Tuppenny Barn see: www.tuppennybarn.co.uk